Today I was on a mission to make up for a recent 'baking drought'. If you're lucky enough to live in Tassie, then walnuts and quinces are readily available and these 2 ingedients were the main focus of today's baking marathon. Because they are 2 of my favourite ingredients, I decided to name my new blog after them.
So enjoy!
Ooooh! First ever blog attempt. I'm so Web 2.0 - thanks Angela!
ReplyDeleteJust wondering if you've used the walnuts from work? Thought I might attempt some pickled walnuts - any ideas?
Hi Katie
ReplyDeleteYes I did use the walnuts from work - delicious! I've never tried to pickle walnuts, in fact I'd never heard of them until I came to Tassie! I'm told they are delicious but they look terrible!
They're amazing with cheese! Sadly, I got my hands on to a good recipe and you have to pick the walnuts while they are still black (about a week before Christmas). There goes that idea for another year! Hopefully I'll remember in December and you will see the delight that is a black pickled ball of yumminess!
ReplyDeleteI can't wait! I think you will probably be busy picking walnuts around the time we go to the Agrarian Kitchen. Maybe we can quiz Rodney Dunn on how to pickle walnuts!!
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