Well it looks like we had Spring on a Saturday this year!
The warm weather of two days ago is but a distant memory and I found myself needing a quick and warming dinner after a long day at work. I should have been at tennis but the weather was too bad... gusting winds and snow predicted tonight on the highlands.
This frittata is quick, easy and delicious... it ticks all the boxes! Oh, and I found it on Taste.
Potato and Spinach Frittata
400g coliban (washed) potatoes, peeled, cut into 3cm pieces
1 tbs olive oil
80g baby spinach leaves
2 egg whites
1 garlic clove, crushed
Salt & freshly ground black pepper